HPLC法测定滇芹中3种苯丙酸类成分的含量

秦伟瀚; 郭延垒; 花雷; 阳勇

doi:10.16211/j.issn.1004-390X(n).2017.06.027

秦伟瀚, 郭延垒, 花雷, 等. HPLC法测定滇芹中3种苯丙酸类成分的含量[J]. 云南农业大学学报（自然科学）, 2017, 32(6): 1151-1154. DOI: 10.16211/j.issn.1004-390X(n).2017.06.027

引用本文:

秦伟瀚, 郭延垒, 花雷, 等. HPLC法测定滇芹中3种苯丙酸类成分的含量[J]. 云南农业大学学报（自然科学）, 2017, 32(6): 1151-1154. DOI: 10.16211/j.issn.1004-390X(n).2017.06.027

QIN Weihan, GUO Yanlei, HUA Lei, et al. Determination of Three Phenylalanine Components in Sinodielsia yunnanensis by HPLC[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2017, 32(6): 1151-1154. DOI: 10.16211/j.issn.1004-390X(n).2017.06.027

Citation:

QIN Weihan, GUO Yanlei, HUA Lei, et al. Determination of Three Phenylalanine Components in Sinodielsia yunnanensis by HPLC[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2017, 32(6): 1151-1154. DOI: 10.16211/j.issn.1004-390X(n).2017.06.027

HPLC法测定滇芹中3种苯丙酸类成分的含量

Determination of Three Phenylalanine Components in Sinodielsia yunnanensis by HPLC

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