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茅云枫, 李枝林, 段青, 等. 4种百合营养成分的差异性研究[J]. 云南农业大学学报（自然科学）, 2017, 32(2): 366-370. DOI: 10.16211/j.issn.1004-390X(n).2017.02.024
引用本文: 茅云枫, 李枝林, 段青, 等. 4种百合营养成分的差异性研究[J]. 云南农业大学学报（自然科学）, 2017, 32(2): 366-370. DOI: 10.16211/j.issn.1004-390X(n).2017.02.024
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MAO Yunfeng, LI Zhilin, DUAN Qing, et al. Study on the Differences of Nutrients in Four Species of Lilium[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2017, 32(2): 366-370. DOI: 10.16211/j.issn.1004-390X(n).2017.02.024
Citation: MAO Yunfeng, LI Zhilin, DUAN Qing, et al. Study on the Differences of Nutrients in Four Species of Lilium[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2017, 32(2): 366-370. DOI: 10.16211/j.issn.1004-390X(n).2017.02.024
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4种百合营养成分的差异性研究

Study on the Differences of Nutrients in Four Species of Lilium

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