黄伟, 杨秀娟, 曹志勇, 陶琳丽. 应用近红外光谱检测滇南小耳猪肉化学组分含量[J]. 云南农业大学学报(自然科学), 2016, 31(2): 303-309. DOI: 10.16211/j.issn.1004-390X(n).2016.02.017
引用本文: 黄伟, 杨秀娟, 曹志勇, 陶琳丽. 应用近红外光谱检测滇南小耳猪肉化学组分含量[J]. 云南农业大学学报(自然科学), 2016, 31(2): 303-309. DOI: 10.16211/j.issn.1004-390X(n).2016.02.017
HUANG Wei, YANG Xiujuan, CAO Zhiyong, TAO Linli. Application of Near-infrared Reflectance Spectroscopy on Prediction of Chemical Composition on Diannan Small Ear Pork Muscle[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2016, 31(2): 303-309. DOI: 10.16211/j.issn.1004-390X(n).2016.02.017
Citation: HUANG Wei, YANG Xiujuan, CAO Zhiyong, TAO Linli. Application of Near-infrared Reflectance Spectroscopy on Prediction of Chemical Composition on Diannan Small Ear Pork Muscle[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2016, 31(2): 303-309. DOI: 10.16211/j.issn.1004-390X(n).2016.02.017

应用近红外光谱检测滇南小耳猪肉化学组分含量

Application of Near-infrared Reflectance Spectroscopy on Prediction of Chemical Composition on Diannan Small Ear Pork Muscle

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