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王梓然, 莫云容, 鲍继艳, 赵凯, 左志梅, 朱海山. 低温和超低温保存花粉对番茄坐果率和种子量的影响[J]. 云南农业大学学报（自然科学）, 2016, 31(2): 263-267. DOI: 10.16211/j.issn.1004-390X(n).2016.02.011
引用本文: 王梓然, 莫云容, 鲍继艳, 赵凯, 左志梅, 朱海山. 低温和超低温保存花粉对番茄坐果率和种子量的影响[J]. 云南农业大学学报（自然科学）, 2016, 31(2): 263-267. DOI: 10.16211/j.issn.1004-390X(n).2016.02.011
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WANG Ziran, MO Yunrong, BAO Jiyan, ZHAO Kai, ZUO Zhimei, ZHU Haishan. Effects of Low Temperature and Cryopreservation on Fruit Set Percentage and Seed Yield of Tomato[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2016, 31(2): 263-267. DOI: 10.16211/j.issn.1004-390X(n).2016.02.011
Citation: WANG Ziran, MO Yunrong, BAO Jiyan, ZHAO Kai, ZUO Zhimei, ZHU Haishan. Effects of Low Temperature and Cryopreservation on Fruit Set Percentage and Seed Yield of Tomato[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2016, 31(2): 263-267. DOI: 10.16211/j.issn.1004-390X(n).2016.02.011
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低温和超低温保存花粉对番茄坐果率和种子量的影响

Effects of Low Temperature and Cryopreservation on Fruit Set Percentage and Seed Yield of Tomato

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