雷锋杰, 傅俊范, 张连学, 等. 二醇型、三醇型人参皂苷对白菜白斑菌和菜豆菌核菌的影响[J]. 云南农业大学学报(自然科学), 2016, 31(2): 226-231. DOI: 10.16211/j.issn.1004-390X(n).2016.02.005
引用本文: 雷锋杰, 傅俊范, 张连学, 等. 二醇型、三醇型人参皂苷对白菜白斑菌和菜豆菌核菌的影响[J]. 云南农业大学学报(自然科学), 2016, 31(2): 226-231. DOI: 10.16211/j.issn.1004-390X(n).2016.02.005
LEI Fengjie, FU Junfan, ZHANG Lianxue, et al. Effect of PDG and PTG on Cercosporella brassicae and Sclerotinia sclerotiorum[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2016, 31(2): 226-231. DOI: 10.16211/j.issn.1004-390X(n).2016.02.005
Citation: LEI Fengjie, FU Junfan, ZHANG Lianxue, et al. Effect of PDG and PTG on Cercosporella brassicae and Sclerotinia sclerotiorum[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2016, 31(2): 226-231. DOI: 10.16211/j.issn.1004-390X(n).2016.02.005

二醇型、三醇型人参皂苷对白菜白斑菌和菜豆菌核菌的影响

Effect of PDG and PTG on Cercosporella brassicae and Sclerotinia sclerotiorum

/

返回文章
返回