欧海龙, 张庆海. 姜黄素对果蝇抗氧化能力和衰老的影响[J]. 云南农业大学学报(自然科学), 2015, 30(4): 594-598. DOI: 10.16211/j.issn.1004-390X(n).2015.04.017
引用本文: 欧海龙, 张庆海. 姜黄素对果蝇抗氧化能力和衰老的影响[J]. 云南农业大学学报(自然科学), 2015, 30(4): 594-598. DOI: 10.16211/j.issn.1004-390X(n).2015.04.017
OU Hailong, ZHANG Qinghai. The Effects of Curcumin on Antioxidation and Aging in Drosophila[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2015, 30(4): 594-598. DOI: 10.16211/j.issn.1004-390X(n).2015.04.017
Citation: OU Hailong, ZHANG Qinghai. The Effects of Curcumin on Antioxidation and Aging in Drosophila[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2015, 30(4): 594-598. DOI: 10.16211/j.issn.1004-390X(n).2015.04.017

姜黄素对果蝇抗氧化能力和衰老的影响

The Effects of Curcumin on Antioxidation and Aging in Drosophila

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