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胡家坤, 谢文英, 陈升位, 王楠, 杨映宝, 王乐. 25个大麦地方品种籽粒总黄酮和花色苷的含量差异[J]. 云南农业大学学报（自然科学）, 2015, 30(4): 522-527. DOI: 10.16211/j.issn.1004-390X(n).2015.04.006
引用本文: 胡家坤, 谢文英, 陈升位, 王楠, 杨映宝, 王乐. 25个大麦地方品种籽粒总黄酮和花色苷的含量差异[J]. 云南农业大学学报（自然科学）, 2015, 30(4): 522-527. DOI: 10.16211/j.issn.1004-390X(n).2015.04.006
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HU Jia kun, XIE Wenying, CHEN Shengwei, WANG Nan, YANG Yingbao, WANG Le. The Content Difference of Total Flavonoids and Anthocynin from the Grains of 25 Local Barley Varieties[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2015, 30(4): 522-527. DOI: 10.16211/j.issn.1004-390X(n).2015.04.006
Citation: HU Jia kun, XIE Wenying, CHEN Shengwei, WANG Nan, YANG Yingbao, WANG Le. The Content Difference of Total Flavonoids and Anthocynin from the Grains of 25 Local Barley Varieties[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2015, 30(4): 522-527. DOI: 10.16211/j.issn.1004-390X(n).2015.04.006
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25个大麦地方品种籽粒总黄酮和花色苷的含量差异

The Content Difference of Total Flavonoids and Anthocynin from the Grains of 25 Local Barley Varieties

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