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方玉婷, 廖静静, 邓维萍, 宋冬冬, 梅琼, 张潇丹, 朱书生, 杨敏. 镰刀菌对大蒜浸提液和挥发物的敏感性与其致病力相关性分析[J]. 云南农业大学学报（自然科学）, 2015, 30(1): 17-24. DOI: 10.16211/j.issn.1004-390X(n).2015.01.004
引用本文: 方玉婷, 廖静静, 邓维萍, 宋冬冬, 梅琼, 张潇丹, 朱书生, 杨敏. 镰刀菌对大蒜浸提液和挥发物的敏感性与其致病力相关性分析[J]. 云南农业大学学报（自然科学）, 2015, 30(1): 17-24. DOI: 10.16211/j.issn.1004-390X(n).2015.01.004
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FANG Yuting, LIAO Jingjing, DENG Weiping, SONG Dongdong, MEI Qiong, ZHANG Xiaodan, ZHU Shusheng, YANG Min. The Correlation Analysis of Sensitivity of Fusarium to the Volatile and Extract of Garlic and Their Pathogenicity[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2015, 30(1): 17-24. DOI: 10.16211/j.issn.1004-390X(n).2015.01.004
Citation: FANG Yuting, LIAO Jingjing, DENG Weiping, SONG Dongdong, MEI Qiong, ZHANG Xiaodan, ZHU Shusheng, YANG Min. The Correlation Analysis of Sensitivity of Fusarium to the Volatile and Extract of Garlic and Their Pathogenicity[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2015, 30(1): 17-24. DOI: 10.16211/j.issn.1004-390X(n).2015.01.004
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镰刀菌对大蒜浸提液和挥发物的敏感性与其致病力相关性分析

The Correlation Analysis of Sensitivity of Fusarium to the Volatile and Extract of Garlic and Their Pathogenicity

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