猕猴桃/生姜间作对生姜光合特性及产量的影响
研究猕猴桃/生姜间作对生姜光合特性及产量的影响，为猕猴桃/生姜间作模式的应用提供科学依据。
以生姜品种长姜1号为研究对象，设置遮阴生姜单作(CK)、未遮阴生姜单作(US)和猕猴桃/生姜间作(KG) 3种栽培模式，比较各栽培模式对生姜光照强度、叶绿素含量、光合参数、抗氧化系统、形态指标和产量的影响。
与CK模式相比，KG模式下生姜的叶片光照强度、叶绿素含量、光合参数(除蒸腾速率)、过氧化氢酶活性、1,5-二磷酸羧化酶活性、丙二醛含量和形态特征(除根茎纵长)均无显著差异。与US模式相比，KG模式下生姜叶片的光照强度显著降低58.36%，叶绿素a、叶绿素b和总叶绿素含量显著提高；净光合速率和蒸腾速率显著升高，气孔导度和胞间CO2浓度显著降低；过氧化物酶和超氧化物歧化酶活性以及可溶性蛋白含量显著提高，丙二醛含量显著降低；生姜株高、茎粗、叶片数、地下部形态指标(除姜球直径)和产量均显著提高。
猕猴桃/生姜间作能够有效降低光照强度，提高生姜的叶绿素含量、光合参数和抗氧化酶活性，促进生姜生长并提高产量，具有良好的应用潜力和推广价值。
Effects of Kiwifruit and Ginger Intercropping on Photosynthetic Characteristics and Yield of Ginger
To study the effects of kiwifruit/ginger intercropping on photosynthetic characteristics and yield of ginger, providing scientific evidence for the application of this intercropping model.
Ginger variety ‘Changjiang No.1’ was used as research object, and three cultivation patterns were set up: shaded ginger monoculture (CK), unshaded ginger monoculture (US), and kiwifruit/ginger intercropping (KG). The effects of these three cultivation patterns on the illumination intensity, chlorophyll content, photosynthetic parameters, antioxidant system, morphological indicators, and yield of ginger were compared.
Compared with CK, there was no significant difference in illumination intensity, chlorophyll content, photosynthetic parameters (except transpiration rate), catalase activity, 1,5-diphosphocarboxylase activity, malondialdehyde (MDA) content and morphological characteristics (except longitudinal length of rhizome) of ginger under the KG. Compared with US, the KG significantly reduced the illumination intensity by 58.36%, while the chlorophyll a, chlorophyll b, and total chlorophyll contents significantly increased; net photosynthetic rate and transpiration rate increased significantly, while stomatal conductance and intercellular CO2 concentration decreased significantly; the activities of peroxidase and superoxide dismutase, and soluble protein content increased significantly, but MDA content decreased significantly; plant height, stem diameter, leaf number, morphological characteristics of underground parts (except diameter of ginger ball), and yield of ginger significantly increased.
Kiwifruit/ginger intercropping can effectively reduce illumination intensity, increase ginger chlorophyll content, photosynthetic parameters, and antioxidant enzyme activity, promote ginger growth, and increase yield. Therefore, this intercropping pattern has excellent application potential and promotion value.
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Keywords:
- ginger /
- kiwifruit /
- intercropping /
- shading /
- yield
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