引用本文: | 周宾, 李艳英, 苏冬辉, 等. 6个食用木薯品种(系)块根的品质评价[J]. 云南农业大学学报(自然科学), 2024, 39(3): 33−39. DOI: 10.12101/j.issn.1004-390X(n).202210071 |
Citation: | ZHOU Bin, LI Yanying, SU Donghui, et al. Quality Evaluation of Root Tubers of Six Edible Cassava Varieties (Lines)[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2024, 39(3): 33-39. DOI: 10.12101/j.issn.1004-390X(n).202210071 |