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刘宁, 张柏林, 郝美林, 等. 茶多酚对长顺绿壳蛋鸡血清脂质、蛋黄胆固醇及肝脏脂质的影响[J]. 云南农业大学学报（自然科学）, 2022, 37(5): 812-819. DOI: 10.12101/j.issn.1004-390X(n).202205062
引用本文: 刘宁, 张柏林, 郝美林, 等. 茶多酚对长顺绿壳蛋鸡血清脂质、蛋黄胆固醇及肝脏脂质的影响[J]. 云南农业大学学报（自然科学）, 2022, 37(5): 812-819. DOI: 10.12101/j.issn.1004-390X(n).202205062
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Ning LIU, Bolin ZHANG, Meilin HAO, et al. Effects of Tea Polyphenols on Serum Lipid, Egg Yolk Cholesterol and Liver Lipid of Changshun Green-shell Laying Hens[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2022, 37(5): 812-819. DOI: 10.12101/j.issn.1004-390X(n).202205062
Citation: Ning LIU, Bolin ZHANG, Meilin HAO, et al. Effects of Tea Polyphenols on Serum Lipid, Egg Yolk Cholesterol and Liver Lipid of Changshun Green-shell Laying Hens[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2022, 37(5): 812-819. DOI: 10.12101/j.issn.1004-390X(n).202205062
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茶多酚对长顺绿壳蛋鸡血清脂质、蛋黄胆固醇及肝脏脂质的影响

Effects of Tea Polyphenols on Serum Lipid, Egg Yolk Cholesterol and Liver Lipid of Changshun Green-shell Laying Hens

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