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王益娜, 陈碧环, 郭兆宽, 刘祥宇, 张广辉, 杨生超. 酿酒酵母和解脂耶氏酵母对不同酚酸的耐受性测定[J]. 云南农业大学学报（自然科学）, 2022, 37(6): 1048-1053. DOI: 10.12101/j.issn.1004-390X(n).202205001
引用本文: 王益娜, 陈碧环, 郭兆宽, 刘祥宇, 张广辉, 杨生超. 酿酒酵母和解脂耶氏酵母对不同酚酸的耐受性测定[J]. 云南农业大学学报（自然科学）, 2022, 37(6): 1048-1053. DOI: 10.12101/j.issn.1004-390X(n).202205001
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Yina WANG, Bihuan CHEN, Zhaokuan GUO, Xiangyu LIU, Guanghui ZHANG, Shengchao YANG. Determination of Tolerance of Saccharomyces cerevisiae and Yarrowia lipolytica to Different Phenolic Acids[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2022, 37(6): 1048-1053. DOI: 10.12101/j.issn.1004-390X(n).202205001
Citation: Yina WANG, Bihuan CHEN, Zhaokuan GUO, Xiangyu LIU, Guanghui ZHANG, Shengchao YANG. Determination of Tolerance of Saccharomyces cerevisiae and Yarrowia lipolytica to Different Phenolic Acids[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2022, 37(6): 1048-1053. DOI: 10.12101/j.issn.1004-390X(n).202205001
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酿酒酵母和解脂耶氏酵母对不同酚酸的耐受性测定

Determination of Tolerance of Saccharomyces cerevisiae and Yarrowia lipolytica to Different Phenolic Acids

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