李颖, 郭燕, 张馨方, 张树航, 王广鹏. 中国板栗主产区果实后熟期可溶性固形物含量变化特征研究[J]. 云南农业大学学报(自然科学), 2022, 37(4): 655-662. DOI: 10.12101/j.issn.1004-390X(n).202201006
引用本文: 李颖, 郭燕, 张馨方, 张树航, 王广鹏. 中国板栗主产区果实后熟期可溶性固形物含量变化特征研究[J]. 云南农业大学学报(自然科学), 2022, 37(4): 655-662. DOI: 10.12101/j.issn.1004-390X(n).202201006
Ying LI, Yan GUO, Xinfang ZHANG, Shuhang ZHANG, Guangpeng WANG. Study on the Variation Characteristics of Soluble Solid Content in Chestnut at Post-ripening Stage in Chinese Main Producing Areas[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2022, 37(4): 655-662. DOI: 10.12101/j.issn.1004-390X(n).202201006
Citation: Ying LI, Yan GUO, Xinfang ZHANG, Shuhang ZHANG, Guangpeng WANG. Study on the Variation Characteristics of Soluble Solid Content in Chestnut at Post-ripening Stage in Chinese Main Producing Areas[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2022, 37(4): 655-662. DOI: 10.12101/j.issn.1004-390X(n).202201006

中国板栗主产区果实后熟期可溶性固形物含量变化特征研究

Study on the Variation Characteristics of Soluble Solid Content in Chestnut at Post-ripening Stage in Chinese Main Producing Areas

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