引用本文: | 李颖, 郭燕, 张馨方, 张树航, 王广鹏. 中国板栗主产区果实后熟期可溶性固形物含量变化特征研究[J]. 云南农业大学学报(自然科学), 2022, 37(4): 655-662. DOI: 10.12101/j.issn.1004-390X(n).202201006 |
Citation: | Ying LI, Yan GUO, Xinfang ZHANG, Shuhang ZHANG, Guangpeng WANG. Study on the Variation Characteristics of Soluble Solid Content in Chestnut at Post-ripening Stage in Chinese Main Producing Areas[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2022, 37(4): 655-662. DOI: 10.12101/j.issn.1004-390X(n).202201006 |