涮辣与昆明皱皮椒苯丙氨酸解氨酶(PAL)的生物信息学及表达分析

Bioinformatics and Expression Analysis of Phenylalanine Ammonia-lyase (PAL) from ShuanLa (Capsicum chinense) and Kunming Wrinkled Pepper (C. annuum)

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