段熊仙, 赵从琪, 吕芬, 李振杰, 张玲, 陈军文, 徐俊驹. 艳山姜果实化学成分研究[J]. 云南农业大学学报(自然科学), 2022, 37(3): 535-539. DOI: 10.12101/j.issn.1004-390X(n).202012078
引用本文: 段熊仙, 赵从琪, 吕芬, 李振杰, 张玲, 陈军文, 徐俊驹. 艳山姜果实化学成分研究[J]. 云南农业大学学报(自然科学), 2022, 37(3): 535-539. DOI: 10.12101/j.issn.1004-390X(n).202012078
Xiongxian DUAN, Congqi ZHAO, Fen LYU, Zhenjie LI, Ling ZHANG, Junwen CHEN, Junju XU. Chemical Constituents from the Fruits of Alpinia zerumbet[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2022, 37(3): 535-539. DOI: 10.12101/j.issn.1004-390X(n).202012078
Citation: Xiongxian DUAN, Congqi ZHAO, Fen LYU, Zhenjie LI, Ling ZHANG, Junwen CHEN, Junju XU. Chemical Constituents from the Fruits of Alpinia zerumbet[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2022, 37(3): 535-539. DOI: 10.12101/j.issn.1004-390X(n).202012078

艳山姜果实化学成分研究

Chemical Constituents from the Fruits of Alpinia zerumbet

/

返回文章
返回