沈丽艳, 杨玉婷, 高欢, 冉津铭, 张春勇, 安清聪, 曹振辉, 潘洪彬. 长期相对高、低环境温度对肉鸡回肠微生物多样性的影响[J]. 云南农业大学学报(自然科学), 2021, 36(4): 598-607, 690. DOI: 10.12101/j.issn.1004-390X(n).202008071
引用本文: 沈丽艳, 杨玉婷, 高欢, 冉津铭, 张春勇, 安清聪, 曹振辉, 潘洪彬. 长期相对高、低环境温度对肉鸡回肠微生物多样性的影响[J]. 云南农业大学学报(自然科学), 2021, 36(4): 598-607, 690. DOI: 10.12101/j.issn.1004-390X(n).202008071
Liyan SHEN, Yuting YANG, Huan GAO, Jinming RAN, Chunyong ZHANG, Qingcong AN, Zhenhui CAO, Hongbin PAN. Effect of Long-term Relative High and Low Environmental Temperatures on the Microbial Diversity of Ileum in Broilers[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2021, 36(4): 598-607, 690. DOI: 10.12101/j.issn.1004-390X(n).202008071
Citation: Liyan SHEN, Yuting YANG, Huan GAO, Jinming RAN, Chunyong ZHANG, Qingcong AN, Zhenhui CAO, Hongbin PAN. Effect of Long-term Relative High and Low Environmental Temperatures on the Microbial Diversity of Ileum in Broilers[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2021, 36(4): 598-607, 690. DOI: 10.12101/j.issn.1004-390X(n).202008071

长期相对高、低环境温度对肉鸡回肠微生物多样性的影响

Effect of Long-term Relative High and Low Environmental Temperatures on the Microbial Diversity of Ileum in Broilers

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