引用本文: | 周琦, 赵峰, 张慧会, 祝遵凌, 汤鹏. 香水莲花茶抗氧化性比较及挥发性物质研究[J]. 云南农业大学学报(自然科学), 2021, 36(4): 666-675. DOI: 10.12101/j.issn.1004-390X(n).202008018 |
Citation: | Qi ZHOU, Feng ZHAO, Huihui ZHANG, Zunling ZHU, Peng TANG. Study on the Comparison of Antioxidant Capacity and Volatile Substances of Nymphaea hybrid Tea[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2021, 36(4): 666-675. DOI: 10.12101/j.issn.1004-390X(n).202008018 |