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贺军与, 钟伟, 陈云琼, 等. 大麦成熟籽粒中15种黄酮类化合物的含量差异分析[J]. 云南农业大学学报（自然科学）, 2021, 36(6): 931-936. DOI: 10.12101/j.issn.1004-390X(n).202008012
引用本文: 贺军与, 钟伟, 陈云琼, 等. 大麦成熟籽粒中15种黄酮类化合物的含量差异分析[J]. 云南农业大学学报（自然科学）, 2021, 36(6): 931-936. DOI: 10.12101/j.issn.1004-390X(n).202008012
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Junyu HE, Wei ZHONG, Yunqiong CHEN, et al. Analysis on the Difference among the Contents of 15 Flavonoids Compound in Barley Mature Grains[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2021, 36(6): 931-936. DOI: 10.12101/j.issn.1004-390X(n).202008012
Citation: Junyu HE, Wei ZHONG, Yunqiong CHEN, et al. Analysis on the Difference among the Contents of 15 Flavonoids Compound in Barley Mature Grains[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2021, 36(6): 931-936. DOI: 10.12101/j.issn.1004-390X(n).202008012
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大麦成熟籽粒中15种黄酮类化合物的含量差异分析

Analysis on the Difference among the Contents of 15 Flavonoids Compound in Barley Mature Grains

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