贺军与, 钟伟, 陈云琼, 熊静蕾, 王卫斌, 蒋亚丽, 施辉蒙, 陈升位. 大麦成熟籽粒中15种黄酮类化合物的含量差异分析[J]. 云南农业大学学报(自然科学), 2021, 36(6): 931-936. DOI: 10.12101/j.issn.1004-390X(n).202008012
引用本文: 贺军与, 钟伟, 陈云琼, 熊静蕾, 王卫斌, 蒋亚丽, 施辉蒙, 陈升位. 大麦成熟籽粒中15种黄酮类化合物的含量差异分析[J]. 云南农业大学学报(自然科学), 2021, 36(6): 931-936. DOI: 10.12101/j.issn.1004-390X(n).202008012
Junyu HE, Wei ZHONG, Yunqiong CHEN, Jinglei XIONG, Weibin WANG, Yali JIANG, Huimeng SHI, Shengwei CHEN. Analysis on the Difference among the Contents of 15 Flavonoids Compound in Barley Mature Grains[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2021, 36(6): 931-936. DOI: 10.12101/j.issn.1004-390X(n).202008012
Citation: Junyu HE, Wei ZHONG, Yunqiong CHEN, Jinglei XIONG, Weibin WANG, Yali JIANG, Huimeng SHI, Shengwei CHEN. Analysis on the Difference among the Contents of 15 Flavonoids Compound in Barley Mature Grains[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2021, 36(6): 931-936. DOI: 10.12101/j.issn.1004-390X(n).202008012

大麦成熟籽粒中15种黄酮类化合物的含量差异分析

Analysis on the Difference among the Contents of 15 Flavonoids Compound in Barley Mature Grains

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