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王秋梅, 李英, 张新党, 等. 饲料可消化蛋白和脂肪水平对吉富罗非鱼鱼种生长、物质代谢和抗氧化功能的影响[J]. 云南农业大学学报（自然科学）, 2021, 36(2): 268-282. DOI: 10.12101/j.issn.1004-390X(n).202006032
引用本文: 王秋梅, 李英, 张新党, 等. 饲料可消化蛋白和脂肪水平对吉富罗非鱼鱼种生长、物质代谢和抗氧化功能的影响[J]. 云南农业大学学报（自然科学）, 2021, 36(2): 268-282. DOI: 10.12101/j.issn.1004-390X(n).202006032
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Qiumei WANG, Ying LI, Xindang ZHANG, et al. Effects of Digestible Protein and Lipid Levels on the Growth Performance, Substance Metabolism and Antioxidant Capacity of GIFT Fingerling (Oreochromis niloticus)[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2021, 36(2): 268-282. DOI: 10.12101/j.issn.1004-390X(n).202006032
Citation: Qiumei WANG, Ying LI, Xindang ZHANG, et al. Effects of Digestible Protein and Lipid Levels on the Growth Performance, Substance Metabolism and Antioxidant Capacity of GIFT Fingerling (Oreochromis niloticus)[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2021, 36(2): 268-282. DOI: 10.12101/j.issn.1004-390X(n).202006032
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饲料可消化蛋白和脂肪水平对吉富罗非鱼鱼种生长、物质代谢和抗氧化功能的影响

Effects of Digestible Protein and Lipid Levels on the Growth Performance, Substance Metabolism and Antioxidant Capacity of GIFT Fingerling (Oreochromis niloticus)

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