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弘子姗, 王君毅, 刘俊佑, 等. 枫香黑色素提取工艺优化及其对糯米的染色特性研究[J]. 云南农业大学学报（自然科学）, 2021, 36(6): 1028-1036. DOI: 10.12101/j.issn.1004-390X(n).202004012
引用本文: 弘子姗, 王君毅, 刘俊佑, 等. 枫香黑色素提取工艺优化及其对糯米的染色特性研究[J]. 云南农业大学学报（自然科学）, 2021, 36(6): 1028-1036. DOI: 10.12101/j.issn.1004-390X(n).202004012
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Zishan HONG, Junyi WANG, Junyou LIU, et al. Optimization of Extraction Conditions of Melanin from Liquidambar formosana Hance and Its Dyeing Characteristic on Glutinous Rice[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2021, 36(6): 1028-1036. DOI: 10.12101/j.issn.1004-390X(n).202004012
Citation: Zishan HONG, Junyi WANG, Junyou LIU, et al. Optimization of Extraction Conditions of Melanin from Liquidambar formosana Hance and Its Dyeing Characteristic on Glutinous Rice[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2021, 36(6): 1028-1036. DOI: 10.12101/j.issn.1004-390X(n).202004012
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枫香黑色素提取工艺优化及其对糯米的染色特性研究

Optimization of Extraction Conditions of Melanin from Liquidambar formosana Hance and Its Dyeing Characteristic on Glutinous Rice

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