黄姣云, 李慧, 杨荣萍, 顾菁菁, 唐艺榕, 赵宇, 吴红芝. 5-氨基乙酰丙酸对猕猴桃生长及其果实品质的影响[J]. 云南农业大学学报(自然科学), 2021, 36(6): 1017-1021, 1043. DOI: 10.12101/j.issn.1004-390X(n).202003012
引用本文: 黄姣云, 李慧, 杨荣萍, 顾菁菁, 唐艺榕, 赵宇, 吴红芝. 5-氨基乙酰丙酸对猕猴桃生长及其果实品质的影响[J]. 云南农业大学学报(自然科学), 2021, 36(6): 1017-1021, 1043. DOI: 10.12101/j.issn.1004-390X(n).202003012
Jiaoyun HUANG, Hui LI, Rongping YANG, Jingjing GU, Yirong TANG, Yu ZHAO, Hongzhi WU. Effects of Exogenous 5-aminolevulinic Acid on the Growth and Fruit Quality of Kiwi[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2021, 36(6): 1017-1021, 1043. DOI: 10.12101/j.issn.1004-390X(n).202003012
Citation: Jiaoyun HUANG, Hui LI, Rongping YANG, Jingjing GU, Yirong TANG, Yu ZHAO, Hongzhi WU. Effects of Exogenous 5-aminolevulinic Acid on the Growth and Fruit Quality of Kiwi[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2021, 36(6): 1017-1021, 1043. DOI: 10.12101/j.issn.1004-390X(n).202003012

5-氨基乙酰丙酸对猕猴桃生长及其果实品质的影响

Effects of Exogenous 5-aminolevulinic Acid on the Growth and Fruit Quality of Kiwi

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