引用本文: | 王倩朝, 孔治有, 刘俊娜, 环秀菊, 张平, 刘永江, 李莉, 覃鹏. 藜麦籽粒主要营养及抗氧化成分遗传特性分析与评价[J]. 云南农业大学学报(自然科学), 2020, 35(6): 931-937. DOI: 10.12101/j.issn.1004-390X(n).202002034 |
Citation: | Qianchao WANG, Zhiyou KONG, Junna LIU, Xiuju HUAN, Ping ZHANG, Yongjiang LIU, Li LI, Peng QIN. Analysis and Evaluation of the Genetic Characteristics of Main Nutrients and Antioxidant Components in Quinoa Seeds[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2020, 35(6): 931-937. DOI: 10.12101/j.issn.1004-390X(n).202002034 |