刘义军, 卜梦婷, 刘洋洋, 龚霄, 唐月登, 李积华. 灵芝不同生长阶段营养品质变化规律研究[J]. 云南农业大学学报(自然科学), 2020, 35(6): 1061-1066. DOI: 10.12101/j.issn.1004-390X(n).202002004
引用本文: 刘义军, 卜梦婷, 刘洋洋, 龚霄, 唐月登, 李积华. 灵芝不同生长阶段营养品质变化规律研究[J]. 云南农业大学学报(自然科学), 2020, 35(6): 1061-1066. DOI: 10.12101/j.issn.1004-390X(n).202002004
Yijun LIU, Mengting BU, Yangyang LIU, Xiao GONG, Yuedeng TANG, Jihua LI. Study on the Nutrition Quality Change in Different Growth Stages of Ganoderma lucidum[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2020, 35(6): 1061-1066. DOI: 10.12101/j.issn.1004-390X(n).202002004
Citation: Yijun LIU, Mengting BU, Yangyang LIU, Xiao GONG, Yuedeng TANG, Jihua LI. Study on the Nutrition Quality Change in Different Growth Stages of Ganoderma lucidum[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2020, 35(6): 1061-1066. DOI: 10.12101/j.issn.1004-390X(n).202002004

灵芝不同生长阶段营养品质变化规律研究

Study on the Nutrition Quality Change in Different Growth Stages of Ganoderma lucidum

/

返回文章
返回