欧阳铖人, 杨焕文, 王戈, 王娜. 温度胁迫对烟叶淀粉降解和抗氧化特性的影响[J]. 云南农业大学学报(自然科学), 2020, 35(5): 804-809. DOI: 10.12101/j.issn.1004-390X(n).201912017
引用本文: 欧阳铖人, 杨焕文, 王戈, 王娜. 温度胁迫对烟叶淀粉降解和抗氧化特性的影响[J]. 云南农业大学学报(自然科学), 2020, 35(5): 804-809. DOI: 10.12101/j.issn.1004-390X(n).201912017
Chengren OUYANG, Huangwen YANG, Ge WANG, Na WANG. Effect of Temperature Stress on the Starch Degradation and Antioxidant Properties of Flue-cured Tobacco[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2020, 35(5): 804-809. DOI: 10.12101/j.issn.1004-390X(n).201912017
Citation: Chengren OUYANG, Huangwen YANG, Ge WANG, Na WANG. Effect of Temperature Stress on the Starch Degradation and Antioxidant Properties of Flue-cured Tobacco[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2020, 35(5): 804-809. DOI: 10.12101/j.issn.1004-390X(n).201912017

温度胁迫对烟叶淀粉降解和抗氧化特性的影响

Effect of Temperature Stress on the Starch Degradation and Antioxidant Properties of Flue-cured Tobacco

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