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岳诚, 邹聪明, 陈疏影, 等. 不同成熟度对上部烟叶烘烤过程中生理指标的影响[J]. 云南农业大学学报（自然科学）, 2020, 35(1): 75-81. DOI: 10.12101/j.issn.1004-390X(n).201909010
引用本文: 岳诚, 邹聪明, 陈疏影, 等. 不同成熟度对上部烟叶烘烤过程中生理指标的影响[J]. 云南农业大学学报（自然科学）, 2020, 35(1): 75-81. DOI: 10.12101/j.issn.1004-390X(n).201909010
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Cheng YUE, Congming ZOU, Shuying CHEN, et al. Effects of Different Maturities on the Physiological Indexes of Tobacco Upper Leaves During Flue-curing Process[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2020, 35(1): 75-81. DOI: 10.12101/j.issn.1004-390X(n).201909010
Citation: Cheng YUE, Congming ZOU, Shuying CHEN, et al. Effects of Different Maturities on the Physiological Indexes of Tobacco Upper Leaves During Flue-curing Process[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2020, 35(1): 75-81. DOI: 10.12101/j.issn.1004-390X(n).201909010
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不同成熟度对上部烟叶烘烤过程中生理指标的影响

Effects of Different Maturities on the Physiological Indexes of Tobacco Upper Leaves During Flue-curing Process

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