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赵现华, 王丽莎, 栾丽英, 李华. 24-表油菜素内酯处理对蛇龙珠葡萄果实品质的影响[J]. 云南农业大学学报（自然科学）, 2020, 35(3): 483-488. DOI: 10.12101/j.issn.1004-390X(n).201906002
引用本文: 赵现华, 王丽莎, 栾丽英, 李华. 24-表油菜素内酯处理对蛇龙珠葡萄果实品质的影响[J]. 云南农业大学学报（自然科学）, 2020, 35(3): 483-488. DOI: 10.12101/j.issn.1004-390X(n).201906002
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Xianhua ZHAO, Lisha WANG, Liying LUAN, Hua LI. Effect of 24-Epibrassinolide Treatment on the Quality of Vitis vinifera cv. Cabernet Gernischet Grape Fruit[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2020, 35(3): 483-488. DOI: 10.12101/j.issn.1004-390X(n).201906002
Citation: Xianhua ZHAO, Lisha WANG, Liying LUAN, Hua LI. Effect of 24-Epibrassinolide Treatment on the Quality of Vitis vinifera cv. Cabernet Gernischet Grape Fruit[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2020, 35(3): 483-488. DOI: 10.12101/j.issn.1004-390X(n).201906002
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24-表油菜素内酯处理对蛇龙珠葡萄果实品质的影响

Effect of 24-Epibrassinolide Treatment on the Quality of Vitis vinifera cv. Cabernet Gernischet Grape Fruit

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