引用本文: | 刘超, 王智, 余金慧, 张月, 朱思瑶, 李明波, 谭亚玲, 徐津. 优质杂交粳稻滇禾优34香味产生的分子基础[J]. 云南农业大学学报(自然科学), 2020, 35(3): 371-376. DOI: 10.12101/j.issn.1004-390X(n).201905019 |
Citation: | Chao LIU, Zhi WANG, Jinhui YU, Yue ZHANG, Siyao ZHU, Mingbo LI, Yaling TAN, Jin XU. The Molecular Basis of Rice Fragrance in the High Quality Japonica Hybrid Rice Variety Dianheyou34[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2020, 35(3): 371-376. DOI: 10.12101/j.issn.1004-390X(n).201905019 |