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冯博, 钱晔, 吴奇, 赵艳, 吴文彬, 吕才有, 冷彦, 王白娟. ABTS法研究高压脉冲电场对普洱熟茶抗氧化活性的影响[J]. 云南农业大学学报（自然科学）, 2019, 34(5): 815-819. DOI: 10.12101/j.issn.1004-390X(n).201901003
引用本文: 冯博, 钱晔, 吴奇, 赵艳, 吴文彬, 吕才有, 冷彦, 王白娟. ABTS法研究高压脉冲电场对普洱熟茶抗氧化活性的影响[J]. 云南农业大学学报（自然科学）, 2019, 34(5): 815-819. DOI: 10.12101/j.issn.1004-390X(n).201901003
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Bo FENG, Ye QIAN, Qi WU, Yan ZHAO, Wenbin WU, Caiyou LYU, Yan LENG, Baijuan WANG. Study on Effects of High Voltage Pulsed Electric Field on the Activity of Antioxidant of Pu'er Ripe Tea by ABTS Assays[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2019, 34(5): 815-819. DOI: 10.12101/j.issn.1004-390X(n).201901003
Citation: Bo FENG, Ye QIAN, Qi WU, Yan ZHAO, Wenbin WU, Caiyou LYU, Yan LENG, Baijuan WANG. Study on Effects of High Voltage Pulsed Electric Field on the Activity of Antioxidant of Pu'er Ripe Tea by ABTS Assays[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2019, 34(5): 815-819. DOI: 10.12101/j.issn.1004-390X(n).201901003
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ABTS法研究高压脉冲电场对普洱熟茶抗氧化活性的影响

Study on Effects of High Voltage Pulsed Electric Field on the Activity of Antioxidant of Pu'er Ripe Tea by ABTS Assays

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