董晨, 何畅, 朱珺语, 曲凤凤, 冉茂权, 艾仄宜, 刘淑媛, 余志, 郑时兵, 倪德江. 不同做形方式对鄂茶10号优质绿茶品质的影响[J]. 云南农业大学学报(自然科学), 2020, 35(1): 139-148. DOI: 10.12101/j.issn.1004-390X(n).201805002
引用本文: 董晨, 何畅, 朱珺语, 曲凤凤, 冉茂权, 艾仄宜, 刘淑媛, 余志, 郑时兵, 倪德江. 不同做形方式对鄂茶10号优质绿茶品质的影响[J]. 云南农业大学学报(自然科学), 2020, 35(1): 139-148. DOI: 10.12101/j.issn.1004-390X(n).201805002
Chen DONG, Chang HE, Junyu ZHU, Fengfeng QU, Maoquan RAN, Zeyi AI, Shuyuan LIU, Zhi YU, Shibing ZHENG, Dejiang NI. Effect of Shaping Methods on the Quality of E-Cha No. 10 Green Tea Products[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2020, 35(1): 139-148. DOI: 10.12101/j.issn.1004-390X(n).201805002
Citation: Chen DONG, Chang HE, Junyu ZHU, Fengfeng QU, Maoquan RAN, Zeyi AI, Shuyuan LIU, Zhi YU, Shibing ZHENG, Dejiang NI. Effect of Shaping Methods on the Quality of E-Cha No. 10 Green Tea Products[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2020, 35(1): 139-148. DOI: 10.12101/j.issn.1004-390X(n).201805002

不同做形方式对鄂茶10号优质绿茶品质的影响

Effect of Shaping Methods on the Quality of E-Cha No. 10 Green Tea Products

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