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马春花, 徐荣, 王川, 等. 辣木鲜叶贮藏保鲜条件及品质变化的研究[J]. 云南农业大学学报（自然科学）, 2018, 33(6): 1139-1145. DOI: 10.12101/j.issn.1004-390X(n).201712006
引用本文: 马春花, 徐荣, 王川, 等. 辣木鲜叶贮藏保鲜条件及品质变化的研究[J]. 云南农业大学学报（自然科学）, 2018, 33(6): 1139-1145. DOI: 10.12101/j.issn.1004-390X(n).201712006
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Chunhua MA, Rong XU, Chuan WANG, et al. Changes of the Quality Charactistics of Moringa oleifera Leaves during Storage and Preservation[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2018, 33(6): 1139-1145. DOI: 10.12101/j.issn.1004-390X(n).201712006
Citation: Chunhua MA, Rong XU, Chuan WANG, et al. Changes of the Quality Charactistics of Moringa oleifera Leaves during Storage and Preservation[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2018, 33(6): 1139-1145. DOI: 10.12101/j.issn.1004-390X(n).201712006
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辣木鲜叶贮藏保鲜条件及品质变化的研究

Changes of the Quality Charactistics of Moringa oleifera Leaves during Storage and Preservation

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