赵欣, 邓毅书, 浦恩堂, 代雪芳, 李文希, 毛佳. 甲氰菊酯和氰戊菊酯在芥蓝中的残留及其膳食风险评估[J]. 云南农业大学学报(自然科学), 2018, 33(6): 1120-1126. DOI: 10.12101/j.issn.1004-390X(n).201710013
引用本文: 赵欣, 邓毅书, 浦恩堂, 代雪芳, 李文希, 毛佳. 甲氰菊酯和氰戊菊酯在芥蓝中的残留及其膳食风险评估[J]. 云南农业大学学报(自然科学), 2018, 33(6): 1120-1126. DOI: 10.12101/j.issn.1004-390X(n).201710013
Xin ZHAO, Yishu DENG, Entang PU, Xuefang DAI, Wenxi LI, Jia MAO. Residue and Dietary Intake Risk Assessment of Fenpropathrin and Fenvalerate in Chinese kale[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2018, 33(6): 1120-1126. DOI: 10.12101/j.issn.1004-390X(n).201710013
Citation: Xin ZHAO, Yishu DENG, Entang PU, Xuefang DAI, Wenxi LI, Jia MAO. Residue and Dietary Intake Risk Assessment of Fenpropathrin and Fenvalerate in Chinese kale[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2018, 33(6): 1120-1126. DOI: 10.12101/j.issn.1004-390X(n).201710013

甲氰菊酯和氰戊菊酯在芥蓝中的残留及其膳食风险评估

Residue and Dietary Intake Risk Assessment of Fenpropathrin and Fenvalerate in Chinese kale

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