白家峰, 陈义昌, 冉盼盼, 胡超, 刘绍华, 马扩彦, 许春平. 不同加热时间处理对烟草花蕾酶解液美拉德反应产物挥发性香味成分影响[J]. 云南农业大学学报(自然科学), 2018, 33(6): 1089-1098. DOI: 10.12101/j.issn.1004-390X(n).201709016
引用本文: 白家峰, 陈义昌, 冉盼盼, 胡超, 刘绍华, 马扩彦, 许春平. 不同加热时间处理对烟草花蕾酶解液美拉德反应产物挥发性香味成分影响[J]. 云南农业大学学报(自然科学), 2018, 33(6): 1089-1098. DOI: 10.12101/j.issn.1004-390X(n).201709016
Jiafeng BAI, Yichang CHEN, Panpan RAN, Chao HU, Shaohua LIU, Kuoyan MA, Chunping XU. Effects of Different Heating Time on the Volatile Aroma Components of Maillard Reaction Products from Enzymolysis Solution of Tobacco Bud[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2018, 33(6): 1089-1098. DOI: 10.12101/j.issn.1004-390X(n).201709016
Citation: Jiafeng BAI, Yichang CHEN, Panpan RAN, Chao HU, Shaohua LIU, Kuoyan MA, Chunping XU. Effects of Different Heating Time on the Volatile Aroma Components of Maillard Reaction Products from Enzymolysis Solution of Tobacco Bud[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2018, 33(6): 1089-1098. DOI: 10.12101/j.issn.1004-390X(n).201709016

不同加热时间处理对烟草花蕾酶解液美拉德反应产物挥发性香味成分影响

Effects of Different Heating Time on the Volatile Aroma Components of Maillard Reaction Products from Enzymolysis Solution of Tobacco Bud

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