普秋榕, 王红漫. 国内外现行食用菌中农药最大残留限量标准比较分析[J]. 云南农业大学学报(自然科学), 2018, 33(6): 1127-1138. DOI: 10.12101/j.issn.1004-390X(n).201709009
引用本文: 普秋榕, 王红漫. 国内外现行食用菌中农药最大残留限量标准比较分析[J]. 云南农业大学学报(自然科学), 2018, 33(6): 1127-1138. DOI: 10.12101/j.issn.1004-390X(n).201709009
Qiurong PU, Hongman WANG. Comparative Study on the Current Maximum Residue Limits for Edible Fungi between China and Other Countries[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2018, 33(6): 1127-1138. DOI: 10.12101/j.issn.1004-390X(n).201709009
Citation: Qiurong PU, Hongman WANG. Comparative Study on the Current Maximum Residue Limits for Edible Fungi between China and Other Countries[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2018, 33(6): 1127-1138. DOI: 10.12101/j.issn.1004-390X(n).201709009

国内外现行食用菌中农药最大残留限量标准比较分析

Comparative Study on the Current Maximum Residue Limits for Edible Fungi between China and Other Countries

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