四川小麦新品种(系)的制曲品质性状评价

赵晓芳; 尹大宽; 袁豪; 敖灵; 陈朝阳; 刘国文; 陈国跃; 蒲至恩; 李伟

doi:10.12101/j.issn.1004-390X(n).201707031

赵晓芳, 尹大宽, 袁豪, 等. 四川小麦新品种(系)的制曲品质性状评价[J]. 云南农业大学学报（自然科学）, 2018, 33(3): 390-396. DOI: 10.12101/j.issn.1004-390X(n).201707031

引用本文:

赵晓芳, 尹大宽, 袁豪, 等. 四川小麦新品种(系)的制曲品质性状评价[J]. 云南农业大学学报（自然科学）, 2018, 33(3): 390-396. DOI: 10.12101/j.issn.1004-390X(n).201707031

Xiaofang ZHAO, Dakuan YIN, Hao YUAN, et al. Evaluation of Koji-making Quality Characterizations of New Wheat Varieties (Lines) in Sichuan[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2018, 33(3): 390-396. DOI: 10.12101/j.issn.1004-390X(n).201707031

Citation:

Xiaofang ZHAO, Dakuan YIN, Hao YUAN, et al. Evaluation of Koji-making Quality Characterizations of New Wheat Varieties (Lines) in Sichuan[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2018, 33(3): 390-396. DOI: 10.12101/j.issn.1004-390X(n).201707031

四川小麦新品种(系)的制曲品质性状评价

Evaluation of Koji-making Quality Characterizations of New Wheat Varieties (Lines) in Sichuan

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