史晓晶, 于春艳, 韩佳音, 王华杰. 红景天内生放线菌Hj3发酵条件及其发酵产物抑菌活性初探[J]. 云南农业大学学报(自然科学), 2018, 33(3): 422-427. DOI: 10.12101/j.issn.1004-390X(n).201707015
引用本文: 史晓晶, 于春艳, 韩佳音, 王华杰. 红景天内生放线菌Hj3发酵条件及其发酵产物抑菌活性初探[J]. 云南农业大学学报(自然科学), 2018, 33(3): 422-427. DOI: 10.12101/j.issn.1004-390X(n).201707015
Xiaojing SHI, Chunyan YU, Jiayin HAN, Huajie WANG. Study on the Fermentation Conditions and Fermentation Products Activity of Endophytic Actinomycetes Hj3 from Rhodiola rosea L.[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2018, 33(3): 422-427. DOI: 10.12101/j.issn.1004-390X(n).201707015
Citation: Xiaojing SHI, Chunyan YU, Jiayin HAN, Huajie WANG. Study on the Fermentation Conditions and Fermentation Products Activity of Endophytic Actinomycetes Hj3 from Rhodiola rosea L.[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2018, 33(3): 422-427. DOI: 10.12101/j.issn.1004-390X(n).201707015

红景天内生放线菌Hj3发酵条件及其发酵产物抑菌活性初探

Study on the Fermentation Conditions and Fermentation Products Activity of Endophytic Actinomycetes Hj3 from Rhodiola rosea L.

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