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张衡锋, 韦庆翠, 汤庚国. 番红花花芽分化过程中内源激素和糖含量的变化[J]. 云南农业大学学报（自然科学）, 2018, 33(4): 684-689. DOI: 10.12101/j.issn.1004-390X(n).201705006
引用本文: 张衡锋, 韦庆翠, 汤庚国. 番红花花芽分化过程中内源激素和糖含量的变化[J]. 云南农业大学学报（自然科学）, 2018, 33(4): 684-689. DOI: 10.12101/j.issn.1004-390X(n).201705006
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Hengfeng ZHANG, Qingcui WEI, Gengguo TANG. Changes in the Endogenous Hormones and Carbohydrate Contents in Crocus sativus L. during Floral Bud Differentiation[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2018, 33(4): 684-689. DOI: 10.12101/j.issn.1004-390X(n).201705006
Citation: Hengfeng ZHANG, Qingcui WEI, Gengguo TANG. Changes in the Endogenous Hormones and Carbohydrate Contents in Crocus sativus L. during Floral Bud Differentiation[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2018, 33(4): 684-689. DOI: 10.12101/j.issn.1004-390X(n).201705006
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番红花花芽分化过程中内源激素和糖含量的变化

Changes in the Endogenous Hormones and Carbohydrate Contents in Crocus sativus L. during Floral Bud Differentiation

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