马二登, 薛如君, 胡志明, 李军营, 杜桂标, 徐照丽. 基肥施用方式对烤烟化学成分与感官质量的影响[J]. 云南农业大学学报(自然科学), 2018, 33(4): 757-762. DOI: 10.12101/j.issn.1004-390X(n).201703029
引用本文: 马二登, 薛如君, 胡志明, 李军营, 杜桂标, 徐照丽. 基肥施用方式对烤烟化学成分与感官质量的影响[J]. 云南农业大学学报(自然科学), 2018, 33(4): 757-762. DOI: 10.12101/j.issn.1004-390X(n).201703029
Erdeng MA, Rujun XUE, Zhiming HU, Junying LI, Guibiao DU, Zhaoli XU. Effects of Basal-fertilizing Application Methods on the Chemical Components and Smoking Quality of Flue-cured Tobacco[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2018, 33(4): 757-762. DOI: 10.12101/j.issn.1004-390X(n).201703029
Citation: Erdeng MA, Rujun XUE, Zhiming HU, Junying LI, Guibiao DU, Zhaoli XU. Effects of Basal-fertilizing Application Methods on the Chemical Components and Smoking Quality of Flue-cured Tobacco[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2018, 33(4): 757-762. DOI: 10.12101/j.issn.1004-390X(n).201703029

基肥施用方式对烤烟化学成分与感官质量的影响

Effects of Basal-fertilizing Application Methods on the Chemical Components and Smoking Quality of Flue-cured Tobacco

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