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占琪, 任洪涛, 杨雪梅, 等. 电焙和炭焙武夷岩茶与常规烘焙铁观音香气成分分析[J]. 云南农业大学学报（自然科学）, 2018, 33(1): 113-119. DOI: 10.12101/j.issn.1004-390X(n).201610031
引用本文: 占琪, 任洪涛, 杨雪梅, 等. 电焙和炭焙武夷岩茶与常规烘焙铁观音香气成分分析[J]. 云南农业大学学报（自然科学）, 2018, 33(1): 113-119. DOI: 10.12101/j.issn.1004-390X(n).201610031
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Qi ZHAN, Hongtao REN, Xuemei YANG, et al. Analysis on the Aroma Components in Wuyi Rock Tea with Baking of Electric and Charcoal and Conventional Baking Tieguanyin Oolong Tea[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2018, 33(1): 113-119. DOI: 10.12101/j.issn.1004-390X(n).201610031
Citation: Qi ZHAN, Hongtao REN, Xuemei YANG, et al. Analysis on the Aroma Components in Wuyi Rock Tea with Baking of Electric and Charcoal and Conventional Baking Tieguanyin Oolong Tea[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2018, 33(1): 113-119. DOI: 10.12101/j.issn.1004-390X(n).201610031
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电焙和炭焙武夷岩茶与常规烘焙铁观音香气成分分析

Analysis on the Aroma Components in Wuyi Rock Tea with Baking of Electric and Charcoal and Conventional Baking Tieguanyin Oolong Tea

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