LU Zhiyuan, CAI Xu, LIU Jiaxiang, et al. Chemical Constituents from Sabina chinensis(Linn.) Ant.cv.Kaizuca[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2017, 32(2): 371-375. DOI: 10.16211/j.issn.1004-390X(n).2017.02.025
Citation: LU Zhiyuan, CAI Xu, LIU Jiaxiang, et al. Chemical Constituents from Sabina chinensis(Linn.) Ant.cv.Kaizuca[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2017, 32(2): 371-375. DOI: 10.16211/j.issn.1004-390X(n).2017.02.025

Chemical Constituents from Sabina chinensis(Linn.) Ant.cv.Kaizuca

  • The chemical constituents of the branches and leaves of Sabina chinensis (Linn.) Ant. cv. Kaizuca were isolated by column chromatography of silica gel, MCI, RP-C18 and Sephadex LH-20, and their structures were mainly identified by spectral methods (MS and NMR). Eleven compounds were finally isolated and elucidated as amentoflavone (1),podocarpusflavone A (2),7-O-β-D-glucopyranosyl-4'-methylapigenin (3),hypolaetin-7-O-β-Dxylopyranoside (4),acacetin (5),quercitrin (6),junipediol B 8-O-β-D-glucopyranoside (7),skimmin (8),soya cerebroside I (9),daucosterol (10) and β-sitosterol (11). All the eleven compounds were isolated from this species for the first time.
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