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ZHAO Liping, LIU Jiayong, ZAN Fenggang, et al. Effects of Phosphorus on Root Morphology and Phosphorus Efficiency of Three Sugarcane Varieties[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2016, 31(6): 1120-1126. DOI: 10.16211/j.issn.1004-390X(n).2016.06.023
Citation: ZHAO Liping, LIU Jiayong, ZAN Fenggang, et al. Effects of Phosphorus on Root Morphology and Phosphorus Efficiency of Three Sugarcane Varieties[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2016, 31(6): 1120-1126. DOI: 10.16211/j.issn.1004-390X(n).2016.06.023

Effects of Phosphorus on Root Morphology and Phosphorus Efficiency of Three Sugarcane Varieties

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  • Received Date: September 21, 2015
  • Revised Date: December 15, 2015
  • Published Date: November 29, 2016
  • The effects of phosphorus (P) levels on the plants growth of sugarcane varieties were studied to provide a scientific basis of high P efficiency sugarcane varieties by a sand pot test. The ROC10, ROC22 and Yunzhe 05-194 were used as materials, and the date including the plant growth, root characteristics, root activity and root P efficiency. The results indicated that plant height and plant dry weight of ROC22,Yunzhe 05-194 were better under high P levels, compared with low P levels, plant height increased by 6.91% and 34.99%, and the plant dry weight increased by 22.59% and 44.92%.Under low P levels, plant height, plant dry weight, root length, root surface area and root volume of ROC10 increased by 19.08%, 20.37%, 68.90%, 19.08% and 99.62%. This study shows that ROC10 grows better under low P stress and showed higher tolerance to low P levels.
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