YANG Haiping, MAO Zichao, SU Shiqiang, et al. The Key Factors Effecting on Rapid Propagation of Asparagus officinalis[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2016, 31(4): 664-669. DOI: 10.16211/j.issn.1004-390X(n).2016.04.013
Citation: YANG Haiping, MAO Zichao, SU Shiqiang, et al. The Key Factors Effecting on Rapid Propagation of Asparagus officinalis[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY(Natural Science), 2016, 31(4): 664-669. DOI: 10.16211/j.issn.1004-390X(n).2016.04.013

The Key Factors Effecting on Rapid Propagation of Asparagus officinalis

  • The purpose of this paper is to study the key factors effecting on sterile culture establishment, proliferation and rooting for asparagus A001 with early-ripe, high yield, sturdy, high resistance and tolerance to low temperature, which was selected from the clone variation of Italy asparagus. The results showed that:(1) the effects of disinfection could reach above 70% when the shoot tip explants were treated with 2% NaClO solution for 8min and the stem explants were treated with 2% NaClO solution for 12min after treated 30 s with 75% ethanol; (2) MS+NAA 0.3mg/L+BA 0.2mg/L+KT 0.2mg/L was the best proliferation culture medium, and the proliferation coefficient was up to 4.4; (3) 1/2 MS+NAA 0.3mg/L+KT 0.4mg/L+ancymidol 1.0mg/L was the best medium for rooting, and rooting rate reached 72%. According to the results from single factor, it was found that ancymidol played a significant role improving the rooting of asparagus; high concentration NAA and BA tended to cause vitrification of the asparagus; adding KT and ancymidol with suitable concentration can reduce the vitrification effectively. In rapid propagation of asparagus, NAA 0.5mg/L would inhibit asparagus growth obviously.
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