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MA Junrong, XUE Chunying, Li Yongmei. Analysis on the Chemical Components from Two Species Plants of Camellia Linn.by HPLC-MS[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2015, 30(6): 974-981. DOI: 10.16211/j.issn.1004-390X(n).2015.06.023
Citation: MA Junrong, XUE Chunying, Li Yongmei. Analysis on the Chemical Components from Two Species Plants of Camellia Linn.by HPLC-MS[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2015, 30(6): 974-981. DOI: 10.16211/j.issn.1004-390X(n).2015.06.023
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Analysis on the Chemical Components from Two Species Plants of Camellia Linn.by HPLC-MS

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  • The components of Camellia japonica and C.sasanqua Thunb,two species of genus Camellia were studied by HPLC-MS. Comparing the MS spectra with those of reference compounds, 12 peaks in the chromatogram of C. japonica and C.sasanqua were identified. The result pointed out that there are phenolic acids, catechins and flavonol glycosides in these two Camellia plants.
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