Study on the Suitable Harvest Period of <i>Gastrodia elata</i> Bl. in Tonghai Based on Principal Component Analysis

WANG Haixiang; DU Chunjiang; WEI Qin; HOU Ying; XU Juan; YANG Meng; LIU Xiangyi; SU Weigeng

doi:10.12101/j.issn.1004-390X(n).202310027

JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science） > 2024 > 39(2): 101-107. > DOI: 10.12101/j.issn.1004-390X(n).202310027

WANG Haixiang, DU Chunjiang, WEI Qin, et al. Study on the Suitable Harvest Period of Gastrodia elata Bl. in Tonghai Based on Principal Component Analysis[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2024, 39(2): 101-107. DOI: 10.12101/j.issn.1004-390X(n).202310027

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Study on the Suitable Harvest Period of Gastrodia elata Bl. in Tonghai Based on Principal Component Analysis

1.
College of Materials and Chemical Engineering, Southwest Forestry University, Kunming 650224, China
2.
Yunnan Forestry and Grassland Technology Extension Station, Kunming 650204, China

More Information

Received Date: October 24, 2023
Revised Date: May 08, 2024
Accepted Date: May 06, 2024
Available Online: May 10, 2024
Published Date: May 19, 2024

Graphical Abstract

Abstract

Abstract

Purpose
To provide theoretical support for the quality evaluation standard and the best harvesting time of Gastrodia elata in Tonghai.
Methods
The contents of gastrodin, p-hydroxybenzyl alcohol, parishin A, parishin B, parishin C and parishin E of G. elata in five harvest periods in Tonghai were determined by HPLC. Combined with the yield, protein and polysaccharide content of G. elata, the weight of each index was calculated by principal component analysis (PCA), and the best harvest time of G. elata was obtained by comprehensive evaluation.
Results
The yield of G. elata harvested in January and February was significant higher than that in other harvest periods. The total content of gastrodin and p-hydroxybenzoic acid harvested in February were significant higher than that in other harvest periods. The content of parishin harvested in December was significant higher than that in other harvest periods. The protein content harvested in October, November and January was significant higher than that in other harvest periods. The polysaccharide content harvested in December and January was significant higher than that in other harvest periods. PCA result showed that the weight of yield, parishin, and polysaccharide were higher than that of gastrodin and p-hydroxybenzyl alcohol, and the weight of protein was close to p-hydroxybenzyl alcohol. The highest comprehensive score of harvesting in December of the planting year was 0.603.
Conclusion
The quality of G. elata harvested in December is the best in Tonghai, attention should be paid to the contents of parishin, polysaccharide and protein in the quality evaluation of G. elata.
- Gastrodia elata,
- principal component analysis,
- harvest period

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References

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Study on the Suitable Harvest Period of Gastrodia elata Bl. in Tonghai Based on Principal Component Analysis

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