Effects of Dietary Supplemented Probiotics <i>Bacillus coagulans</i> on Intestinal Health of Broiler Chickens under High Temperature

Mingxia XIAO; Ping ZHAO; Xueyan WANG; Lihong YUAN; Huayi BAI; Qihua LI; V PHOUTHAPANE; Zhibin CHENG

doi:10.12101/j.issn.1004-390X(n).202211009

JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science） > 2023 > 38(4): 573-579. > DOI: 10.12101/j.issn.1004-390X(n).202211009

Mingxia XIAO, Ping ZHAO, Xueyan WANG, et al. Effects of Dietary Supplemented Probiotics Bacillus coagulans on Intestinal Health of Broiler Chickens under High Temperature[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2023, 38(4): 573-579. DOI: 10.12101/j.issn.1004-390X(n).202211009

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Effects of Dietary Supplemented Probiotics Bacillus coagulans on Intestinal Health of Broiler Chickens under High Temperature

1.
Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming 650201, China
2.
Department of Livestock and Fisheries, Ministry of Agriculture and Forestry of Laos, Vientiane 6644, Laos

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Received Date: November 06, 2022
Revised Date: June 15, 2023
Accepted Date: June 17, 2023
Available Online: June 20, 2023
Published Date: July 29, 2023

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Abstract

Abstract

PurposeTo study the effects of Bacillus coagulans on the growth performance and intestinal health of broilers bred under high temperature.
MethodsA total of 320 28-day-old AA broiler chickens were divided into five groups: positive control group was the normal temperature group [NT, (22±1) ℃], negative control group was the high temperature group [HT, (34±1) ℃], and three test groups. NT and HT groups were fed with basic diet; three test groups added B. coagulans with 0.2×10⁷, 1.0×10⁷, 5.0×10⁷ CFU/g to the basic diet of HT group, respectively, recording HT-BC_0.2, HT-BC_1.0 and HT-BC_5.0 group, respectively.
ResultsCompared with NT group broilers, the average daily gain (ADG), average daily feed intake, jejunal villus height, villus height/crypt depth, number of Lactobacillus (N_L) and N_L/number of Escherichia coli (N_E) in jejunal chyme of HT group broilers were significantly decreased (P<0.05), while the feed intake/gain and N_E in jejunal chyme were significantly increased (P<0.05). Compared with HT group broilers, the ADG, jejunal villus height/crypt depth, jejunal N_L/N_E of HT-BC_1.0 and HT-BC_5.0 group broilers were significantly increased (P<0.05), while N_E in jejunal chyme of HT-BC_5.0 group broilers were significantly decreased (P<0.05).
ConclusionDietary supplementation of B. coagulans improves the growth performance and intestinal health of broilers chickens under high temperature, by maintaining intestinal morphology and microflora balance.
- Bacillus coagulans,
- broiler chicken,
- growth performance,
- intestinal health,
- high temperature

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Effects of Dietary Supplemented Probiotics Bacillus coagulans on Intestinal Health of Broiler Chickens under High Temperature

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