Analysis of Key Acidic Aroma Components of  Canadian Tobacco Leaves Mainstream Smoke Based on Odor Activity Value

Menghao SHEN; Bo LIU; Yuehui QIAO; Jinxin TIE; Shanshan ZHENG; Bing BAI; Jing YANG; Jianbin NI

doi:10.12101/j.issn.1004-390X(n).202209057

JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science） > 2023 > 38(3): 456-464. > DOI: 10.12101/j.issn.1004-390X(n).202209057

Menghao SHEN, Bo LIU, Yuehui QIAO, et al. Analysis of Key Acidic Aroma Components of Canadian Tobacco Leaves Mainstream Smoke Based on Odor Activity Value[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2023, 38(3): 456-464. DOI: 10.12101/j.issn.1004-390X(n).202209057

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Analysis of Key Acidic Aroma Components of Canadian Tobacco Leaves Mainstream Smoke Based on Odor Activity Value

1.
College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450000, China
2.
Ningbo Cigarette Factory, China Tobacco Zhejiang Industiral Co., Ltd., Ningbo 315504, China

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Received Date: September 26, 2022
Revised Date: May 09, 2023
Accepted Date: May 09, 2023
Available Online: May 14, 2023
Published Date: May 29, 2023

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Abstract

Abstract

Purpose To identify the key acidic aroma components in Canadian tobacco leaves mainstream smoke, providing a reference for the development of flavor with Canadian tobacco style characteristics.
Methods Using the acidic components of mainstream smoke of Canadian tobacco leaves as the research object, the reasonable and effective segmentation was carried out through column chromatography and medium pressing preparation technology. Guided by sensory evaluation and combined with GC-MS analysis, the characteristic groups were determined. The important acidic aroma components were quantitatively analyzed and the corresponding odor activity value (odor activity value, OAV) was calculated.
Results 1) The acidic characteristic components of Canadian tobacco leaves smoke were mainly small molecule acid and aromatic acid groups, and 16 important acidic aroma components of them were identified. The mass concentration of isovaleric acid (1.09 mg/mL) and phenylacetic acid (6.44 mg/mL) were the highest in small molecular acid and aromatic acid group, respectively. 2) The OAV of 16 components were all greater than one, among which isovaleric acid and phenylacetic acid had the largest OAV.
Conclusion Isovaleric acid and phenylacetic acid are the key acidic aroma components in mainstream smoke of Canadian tobacco leaves.
- Canadian tobacco leaves,
- mainstream smoke,
- key acidic aroma components,
- odor activity value

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References (31)

References

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Analysis of Key Acidic Aroma Components of Canadian Tobacco Leaves Mainstream Smoke Based on Odor Activity Value

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