FU Lei, LIANG Panhui, JI Xuan, ZHANG Ao. The Research on Evaluation of Social Service Development Level of Tea Industry in Anhui Province[J]. Journal of Yunnan Agricultural University (Social Science), 2021, 15(4): 89-96. DOI: 10.3969/j.issn.1004-390X(s).202008092
Citation: FU Lei, LIANG Panhui, JI Xuan, ZHANG Ao. The Research on Evaluation of Social Service Development Level of Tea Industry in Anhui Province[J]. Journal of Yunnan Agricultural University (Social Science), 2021, 15(4): 89-96. DOI: 10.3969/j.issn.1004-390X(s).202008092

The Research on Evaluation of Social Service Development Level of Tea Industry in Anhui Province

  • The tea industry is the characteristic advantage industry of Anhui Province, and the socialized service is the only way to realize the modernization of the industry. The organic combination of the two is conducive to promoting the increase of tea farmers’ production and income, improving the economic benefits of tea enterprises, and promoting the modernization process of the tea industry. Based on the literature analysis and field research results, a evaluation index system of tea industry socialized service development is established.And then the paper uses AHP to determine the weight of each index, and uses the fuzzy scoring method to evaluate the development of tea industry social service in Anhui province. The research shows that the development of social services for the tea industry in the province is at an average level Accordingly, the author puts forward some suggestions, such as promoting the institutionalization of tea brand management, improving the infrastructure and service functions of the tea brigade, and improving the construction of the tea industry information network platform, so as to improve the development level of socialized service of tea industry in Anhui Province.
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