A Research on the Traditional Craftsmanship of Mongolia Zanba

WANG Meng; YI Degang

doi:10.3969/j.issn.1004-390X(s).2016.05.020

WANG Meng, YI Degang. A Research on the Traditional Craftsmanship of Mongolia Zanba[J]. Journal of Yunnan Agricultural University (Social Science), 2016, 10(5): 111-114. DOI: 10.3969/j.issn.1004-390X(s).2016.05.020

Citation:

WANG Meng, YI Degang. A Research on the Traditional Craftsmanship of Mongolia Zanba[J]. Journal of Yunnan Agricultural University (Social Science), 2016, 10(5): 111-114. DOI: 10.3969/j.issn.1004-390X(s).2016.05.020

Citation:

WANG Meng, YI Degang. A Research on the Traditional Craftsmanship of Mongolia Zanba[J]. Journal of Yunnan Agricultural University (Social Science), 2016, 10(5): 111-114. DOI: 10.3969/j.issn.1004-390X(s).2016.05.020

A Research on the Traditional Craftsmanship of Mongolia Zanba

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Zanba is an indispensable part of traditional pasta in the daily diet of Mongolians in Xinjiang. Its craftsmanship is still well preserved nowadays in the natives life. However, there is no record of it in present documents, so people have little knowledge of the craftsmanship. A survey of a full recording of Xinjiang Mongolian herdsmen making Zanba, which without doubt is an effective protection and inheritance of the craftsmanship.

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A Research on the Traditional Craftsmanship of Mongolia Zanba

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