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Analysis and Evaluation of the Genetic Characteristics of Main Nutrients and Antioxidant Components in Quinoa Seeds
Qianchao WANG, Zhiyou KONG, Junna LIU, Xiuju HUAN, Ping ZHANG, Yongjiang LIU, Li LI, Peng QIN
2020, 35(6): 931-937. DOI: 10.12101/j.issn.1004-390X(n).202002034
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Genome-wide Identification and Expression Analysis of the Auxin Receptor Gene Family in Chinese Cabbage
Zhenlin DAI, Rongqin ZHANG, Jun YANG, Jinghao ZHANG, Lanfang WEI, Qi LIU, Guanghai JI
2020, 35(6): 938-949. DOI: 10.12101/j.issn.1004-390X(n).201910048
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Relationship between the Occurrence of Tomato Spotted Wilt Virus and the Number of Frankliniella occidentalis in Zhaotong Tobacco Fields
Yanru DUAN, Junzhang YANG, Tanggui YOU, Yaping CHEN, Yongping TAO, Shuqi HE, Furong GUI
2020, 35(6): 950-956. DOI: 10.12101/j.issn.1004-390X(n).202002010
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Sensitivity to Metalaxyl and Screening of the Effective Fungicides of Phytophthora infestans in Hainan Province
Honggang WANG, Yinhua CHEN, Xiaohui YU, Shiyou YANG, Yujuan CHEN, Siyuan HUANG, Wenqiao WANG
2020, 35(6): 957-962, 982. DOI: 10.12101/j.issn.1004-390X(n).202006001
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Synergistic Effect of Bacillus thuringiensis and Azadirachtin against Chilo suppressalis
Dangqin JIN, Liansheng TIAN, Aiqin GONG, Zhen WANG, Yaoyue WU
2020, 35(6): 963-967. DOI: 10.12101/j.issn.1004-390X(n).201908035
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Effects of Three Rearing Methods on the Growth and Development of Binglangjiang Buffalo Calves
Qiongfen LU, Huaming MAO, Qing LI, Xuanfu YU, Shucheng DONG, Dingfu KANG, Ping DU, Jincai WANG
2020, 35(6): 968-976. DOI: 10.12101/j.issn.1004-390X(n).201904009
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The Effects of Different Fattening Modes on the Meat Production Performance of Diqing Tibetan Pigs
Xiaoxia ZHOU, Li MA, Mingli LI, Shaoxiong LU, Minjuan LYU, Jingru NIE, Dawei YAN, Xinxing DONG
2020, 35(6): 977-982. DOI: 10.12101/j.issn.1004-390X(n).202002006
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Effects of Glutamine Supplementation on the Immune Organ Indexes and Intestinal Immunity of Qiandongnan Xiaoxiang Chickens
Qian YANG, Bolin ZHANG, Ning LIU, Zewei SUN, Ling ZHU, Jiahui LI, Dingfang LU
2020, 35(6): 983-989. DOI: 10.12101/j.issn.1004-390X(n).202003011
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Study on the Suitable Environmental Temperature and Humidity for Hy-line Brown Layer Breeders in Summer
Guishuang YOU, Jin DAI, Yaofu TIAN, Yan WANG, Qing ZHU, Diyan LI, Zhiguo ZENG, Xiaoling ZHAO
2020, 35(6): 990-995. DOI: 10.12101/j.issn.1004-390X(n).202001023
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Cloning, Expression and Activity Analysis of Avian β-Defensin 6 and 9
Yitong LI, Shu GENG, Dongdong YIN, Ying SHAO, Mei XUE, Jian TU, Xiangjun SONG, Kezong QI
2020, 35(6): 996-1003. DOI: 10.12101/j.issn.1004-390X(n).202001009
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Effect of Compound Chinese Herbal Medicine Feed Additives on the Leukemia-positive Laying Hens of Wuding Chicken
Xia ZHANG, Zhiqiang XU, Ying HUANG, Qihua LI, Lixian LIU, Weina CAO, Changrong GE, Junjing JIA
2020, 35(6): 1004-1009, 1039. DOI: 10.12101/j.issn.1004-390X(n).201907058
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Isolation, Identification and Susceptibilities of Hybrid Sturgeon Streptococcus iniae
Jing WANG, Yuting DENG, Lan JIANG, Jianyu SONG, Xiang LIANG, Yan XIONG, Zhengxing ZHANG, Tao ZHANG
2020, 35(6): 1010-1015. DOI: 10.12101/j.issn.1004-390X(n).202002024
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Histopathological Observation of Pelteobagrus vachelli Infected with Ichthyophthirius multifiliis
Yang HE, Wei FAN, Jie CHEN, Bihua LIAO, Chuanjie QIN, Jun WANG
2020, 35(6): 1016-1022. DOI: 10.12101/j.issn.1004-390X(n).202001018
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Determination of Cut Stem Content in Cut Filler by Chromatic Aberration Method
Lin QI, Xishu TANG, Shihong WANG, Jihui LIU, Zhanyong GAO, Changgui QIU, Xianzhou LYU, Hui GAO
2020, 35(6): 1023-1028. DOI: 10.12101/j.issn.1004-390X(n).202002028
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Effect of LeNCED1 Gene on the ABA Content and Water Use Efficiency in White Clover
Changyao WANG, Erjun YAN, Kai CHANG, Yaqian ZONG, Hongzhi LU, Kai ZHOU, Hua JIANG
2020, 35(6): 1029-1033. DOI: 10.12101/j.issn.1004-390X(n).201907062
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Effect of Nitrogen Application on the Dynamic Changes of the Seed Yield and Nitrogen Accumulation in Lolium multiflorum
Shengquan JIANG, Jianfeng CHENG
2020, 35(6): 1034-1039. DOI: 10.12101/j.issn.1004-390X(n).202005022
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Effects of Exogenous Salicylic Acid and Methyl Jasmonate on the Physiological Characteristics of Rosa chinensis ‘Old Blush’ under Salt Stress
Ying BAO, Linyan WEI, Chao CHEN
2020, 35(6): 1040-1045. DOI: 10.12101/j.issn.1004-390X(n).202005016
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Study on the Characteristic of Vegetation Composition and Community Succession of Alpine Meadow under Three Management Modes
Yangyun KONG, Qiaoyu LUO, Zhi CHEN
2020, 35(6): 1046-1053. DOI: 10.12101/j.issn.1004-390X(n).202003040
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Inhibitory Activity of Extracts from 16 Medicininal Plants against Platelet Aggregation Induced by Thrombin and Analysis of the Active Fraction from Moringa oleifera by GC-MS
Yu JI, Dongdong ZHANG, Xuefei YANG, Zhiyong LI, Jun YANG, Li WANG, Yuehu WANG
2020, 35(6): 1054-1060, 1110. DOI: 10.12101/j.issn.1004-390X(n).201904046
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Study on the Nutrition Quality Change in Different Growth Stages of Ganoderma lucidum
Yijun LIU, Mengting BU, Yangyang LIU, Xiao GONG, Yuedeng TANG, Jihua LI
2020, 35(6): 1061-1066. DOI: 10.12101/j.issn.1004-390X(n).202002004
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The Adventitious Bud Induction, Growth and Quality of Dendrobium officinale Kimura et Migo under Rare Earth Cerium
Yongmei MIAO, Xing JIAN, Da FANG, Yuan TONG, Lisheng QIAN, Meirong YE
2020, 35(6): 1067-1072. DOI: 10.12101/j.issn.1004-390X(n).201908055
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The Relationship of the Soil Microbial and Enzymes Changes with Soil Nutrition Stoichiometry in Artificial Vegetation Restoration in Honghe Dry-Hot Valleys
Siteng HE, Kun LI, Fangyan LIU, Chengjie GAO, Pinzhou YANG
2020, 35(6): 1073-1080. DOI: 10.12101/j.issn.1004-390X(n).201907036
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Method Improvement for Determination of Soil Exchangeable Calcium and Magnesium
Siwen ZHANG, Xiaohui CHEN, Ling TONG, Xue ZHANG, Zheng WANG, Liangquan WU, Xuexian LI
2020, 35(6): 1081-1088. DOI: 10.12101/j.issn.1004-390X(n).201912013
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Effects of Zinc and Cadmium Stresses on the Germination Characteristics of Four Weed Species Seeds
Yuchen WU, Xiaoli DENG, Jiayang ZHANG, Xuefei MAO
2020, 35(6): 1089-1095. DOI: 10.12101/j.issn.1004-390X(n).201911031
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Germplasm Characteristics, Conservation and Various Utilization of Yunnan Local Pig Breeds
Shaoxiong LU, Mingli LI, Dawei YAN, Changrong GE
2020, 35(6): 1096-1105. DOI: 10.12101/j.issn.1004-390X(n).202010002
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The Studies on the Chemical Components of Rice Hulls
Chengzhen GU, Jing LYU, Xiaomei XIA, Rensen ZENG
2020, 35(6): 1106-1110. DOI: 10.12101/j.issn.1004-390X(n).201904050
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Study on the Prevalence of Hepatitis E Virus in a Swine Farm in Kunming City
Yuan WANG, Xiaolin ZHENG, Hongya YAN, Xinhui DUAN, Yifang ZHANG, Shasha YANG, Wengui LI
2020, 35(6): 1111-1114. DOI: 10.12101/j.issn.1004-390X(n).201907009
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