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张冬英, 邵宛芳, 蒋智林, 等. 普洱茶分离组分的降糖降脂活性作用研究[J]. 云南农业大学学报（自然科学）, 2010, 25(6): 831-834.
引用本文: 张冬英, 邵宛芳, 蒋智林, 等. 普洱茶分离组分的降糖降脂活性作用研究[J]. 云南农业大学学报（自然科学）, 2010, 25(6): 831-834.
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ZHANG Dong-ying, SHAO Wan-fang, JIANG Zhi-lin, et al. Research on the Anti-diabetes and Anti-hyperlipidenmia Activity of Constituents Isolated from Pu-erh Tea[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2010, 25(6): 831-834.
Citation: ZHANG Dong-ying, SHAO Wan-fang, JIANG Zhi-lin, et al. Research on the Anti-diabetes and Anti-hyperlipidenmia Activity of Constituents Isolated from Pu-erh Tea[J]. JOURNAL OF YUNNAN AGRICULTURAL UNIVERSITY（Natural Science）, 2010, 25(6): 831-834.
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普洱茶分离组分的降糖降脂活性作用研究

Research on the Anti-diabetes and Anti-hyperlipidenmia Activity of Constituents Isolated from Pu-erh Tea

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